Banana Nut Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Folate.
The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Banana Nut Cereal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 56 IU | 14% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.87 mg | 43.4% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 368.5 mg | 10.5% | ||
Sodium | 72.6 mg | 3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.99 mg | 49.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 72.6 mg 3%
Total Carbohydrates 42.4 g 14.1%
Dietary Fiber 6 g24%
Sugars 18.8 g
Protein 8.4 g 16.8%
Vitamin A 7.4% Vitamin C 12.4%
Calcium 20.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 7.8 g | Carbs 73.1 g | Fat 7.9 g
Per Serving | Calories 243
Protein 18 g | Carbs 31.7 g | Fat 6.5 g
Per Serving | Calories 274
Protein 5.5 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 444
Protein 28.2 g | Carbs 59.2 g | Fat 13.1 g