Shakeology: Banana Nut Shake has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Riboflavin, Folate and Pantothenic Acid.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Shakeology: Banana Nut Shake has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5595 IU | 111.9% | ||
Vitamin C | 190.7 mg | 317.9% | ||
Vitamin D | 320 IU | 80% | ||
Vitamin E | 15.3 mg | 51.1% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.8 mg | 47% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 2.8 mg | 138.1% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 9 mcg | 150% | ||
Pantothenic Acid | 5.3 mg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 807 mg | 80.7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 194.4 mg | 48.6% | ||
Phosphorus | 353 mg | 35.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 323.7 mg | 13.5% | ||
Zinc | 7.7 mg | 51.3% | ||
Copper | 1.4 mg | 71.2% | ||
Manganese | 2.6 mg | 129.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 31.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 15 mg 5%
Sodium 323.7 mg 13.5%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 9.3 g37.2%
Sugars 31.1 g
Protein 28.2 g 56.4%
Vitamin A 111.9% Vitamin C 317.9%
Calcium 80.7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 5.5 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 249
Protein 8.4 g | Carbs 42.4 g | Fat 6.4 g
Per Serving | Calories 122
Protein 1.8 g | Carbs 6.7 g | Fat 7 g
Per Serving | Calories 62
Protein 0.7 g | Carbs 6.5 g | Fat 3.4 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 350
Protein 16.5 g | Carbs 65.1 g | Fat 2.6 g
Per Serving | Calories 400
Protein 5.2 g | Carbs 25.6 g | Fat 33.6 g
Per Serving | Calories 286
Protein 17.8 g | Carbs 24.8 g | Fat 13.2 g