Greenberry Pitaschio Power Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Greenberry Pitaschio Power Shake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 9% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 258.7 mg | 10.8% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 258.7 mg 10.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3.5 g14%
Sugars 14 g
Protein 18.5 g 37%
Vitamin A 5% Vitamin C
Calcium 15.5% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 16.5 g | Carbs 65.1 g | Fat 2.6 g
Per Serving | Calories 462
Protein 27.5 g | Carbs 49.4 g | Fat 20.3 g
Per Serving | Calories 137
Protein 11 g | Carbs 2 g | Fat 9.6 g
Per Serving | Calories 248
Protein 11.8 g | Carbs 45.5 g | Fat 2.5 g
Per Serving | Calories 350
Protein 16.5 g | Carbs 65.1 g | Fat 2.6 g
Per Serving | Calories 391
Protein 11.6 g | Carbs 88.9 g | Fat 3.8 g
Per Serving | Calories 444
Protein 28.2 g | Carbs 59.2 g | Fat 13.1 g
Per Serving | Calories 400
Protein 5.2 g | Carbs 25.6 g | Fat 33.6 g