BlueStrawRaspberry Acai Shakeology Shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for BlueStrawRaspberry Acai Shakeology Shake, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1870 IU | 37.4% | ||
Vitamin C | 89.6 mg | 149.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 93.1 mg | 3.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 93.1 mg 3.9%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 8 g32%
Sugars 17.6 g
Protein 16.5 g 33%
Vitamin A 37.4% Vitamin C 149.4%
Calcium 4.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 27.5 g | Carbs 49.4 g | Fat 20.3 g
Per Serving | Calories 224
Protein 4 g | Carbs 40.1 g | Fat 5.7 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 137
Protein 11 g | Carbs 2 g | Fat 9.6 g
Per Serving | Calories 391
Protein 11.6 g | Carbs 88.9 g | Fat 3.8 g
Per Serving | Calories 301
Protein 29.4 g | Carbs 28.3 g | Fat 9.7 g
Per Serving | Calories 200
Protein 18.5 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 444
Protein 28.2 g | Carbs 59.2 g | Fat 13.1 g