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blueberry-coconut shake - Recipe and Nutrition Facts
55

blueberry-coconut shake Recipe

blueberry-coconut shake has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing blueberry-coconut shake has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat71%
 Calories from Carbs24%

Why this is good for you

  • No Cholesterol
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C10.7 mg17.9%
Vitamin D0 IU
Vitamin E4 mg13.2%
Thiamin0.08 mg5.4%
Riboflavin0.14 mg8.2%
Niacin1.5 mg7.3%
Vitamin B60.07 mg3.6%
Folate30.8 mcg7.7%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron4.5 mg25%
Magnesium104.4 mg26.1%
Phosphorus200 mg20%
Potassium441.6 mg12.6%
Sodium21.6 mg0.9%
Zinc1.2 mg8.2%
Copper0.45 mg22.3%
Manganese1.5 mg73%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber2.6 g10.4%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.6 g51.7%
Saturated Fat22.3 g111.5%
Monounsaturated Fat7.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 400 Calories from Fat 0

% Daily Value *

Total Fat 33.6 g 51.7%

Saturated Fat 22.3 g 111.5%

Trans Fat

Cholesterol 0 mg

Sodium 21.6 mg 0.9%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 2.6 g10.4%

Sugars 16.3 g

Protein 5.2 g 10.4%

Vitamin A 1.5% Vitamin C 17.9%

Calcium 6.9% Iron 25%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1167199 Embed Table:

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