Banana Brazil Nut Energy Bars (vegan) has a low-calorie, average-carb, average-fat and low-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Banana Brazil Nut Energy Bars (vegan) has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 171.8 mg | 4.9% | ||
Sodium | 1.1 mg | 0% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 53.7 mcg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1.1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1.8 g7.2%
Sugars 9.6 g
Protein 1.8 g 3.6%
Vitamin A 0.6% Vitamin C 1.5%
Calcium 16.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 5.8 g | Carbs 19.2 g | Fat 5.7 g
Per Serving | Calories 109
Protein 4.8 g | Carbs 17 g | Fat 3.2 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 15 g | Fat 1.4 g
Per Serving | Calories 243
Protein 18 g | Carbs 31.7 g | Fat 6.5 g
Per Serving | Calories 256
Protein 3.3 g | Carbs 22 g | Fat 18.5 g
Per Serving | Calories 301
Protein 8.7 g | Carbs 52.5 g | Fat 5.4 g
Per Serving | Calories 223
Protein 10.1 g | Carbs 44.5 g | Fat 1.8 g
Per Serving | Calories 313
Protein 10.4 g | Carbs 63.1 g | Fat 5 g