Habanero firey vegan couscous has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Habanero firey vegan couscous has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 16.4 mg | 27.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 266.1 mg | 7.6% | ||
Sodium | 486.7 mg | 20.3% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 486.7 mg 20.3%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 1.4 g5.6%
Sugars 1.5 g
Protein 8.7 g 17.4%
Vitamin A 42.2% Vitamin C 27.3%
Calcium 3% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 20.7 g | Carbs 104.4 g | Fat 5.4 g
Per Serving | Calories 305
Protein 11.7 g | Carbs 54.1 g | Fat 7.8 g
Per Serving | Calories 352
Protein 12.1 g | Carbs 65.2 g | Fat 5.1 g
Per Serving | Calories 309
Protein 7.3 g | Carbs 42.4 g | Fat 13.5 g
Per Serving | Calories 153
Protein 7.4 g | Carbs 17.3 g | Fat 6.1 g
Per Serving | Calories 268
Protein 20.6 g | Carbs 35.3 g | Fat 4.9 g
Per Serving | Calories 169
Protein 4 g | Carbs 29.3 g | Fat 4.9 g
Per Serving | Calories 223
Protein 8.2 g | Carbs 34.8 g | Fat 5.9 g