Cherry, Vanilla Bean Oatmeal Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cherry, Vanilla Bean Oatmeal Smoothie, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 207 mg | 20.7% | ||
Potassium | 487.5 mg | 13.9% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 1.1 mg | 57.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 65.5 mg 2.7%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 4.1 g16.4%
Sugars 24.4 g
Protein 11.3 g 22.6%
Vitamin A 4.1% Vitamin C 8.1%
Calcium 25.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 21.8 g | Carbs 18.6 g | Fat 1 g
Per Serving | Calories 286
Protein 7 g | Carbs 57.9 g | Fat 3.4 g
Per Serving | Calories 257
Protein 6.4 g | Carbs 51.5 g | Fat 3.1 g
Per Serving | Calories 238
Protein 11 g | Carbs 46.2 g | Fat 1.5 g
Per Serving | Calories 361
Protein 15.3 g | Carbs 72.9 g | Fat 3.6 g
Per Serving | Calories 157
Protein 5.1 g | Carbs 35.8 g | Fat 1.5 g
Per Serving | Calories 243
Protein 18 g | Carbs 31.7 g | Fat 6.5 g
Per Serving | Calories 151
Protein 25.6 g | Carbs 12.9 g | Fat 0.1 g