Cherry Vanilla Oatmeal - Ellie Krieger has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cherry Vanilla Oatmeal - Ellie Krieger has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 174.8 mg | 5% | ||
Sodium | 179.3 mg | 7.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.9 g | 19.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.3 mg 0.8%
Sodium 179.3 mg 7.5%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 4.9 g19.6%
Sugars 26.4 g
Protein 7 g 14%
Vitamin A 13.2% Vitamin C
Calcium 6.8% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 5.4 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 650
Protein 9 g | Carbs 97 g | Fat 26 g
Per Serving | Calories 202
Protein 21.8 g | Carbs 18.6 g | Fat 1 g
Per Serving | Calories 241
Protein 11.3 g | Carbs 36.2 g | Fat 4.2 g
Per Serving | Calories 227
Protein 5.7 g | Carbs 35.9 g | Fat 7.7 g
Per Serving | Calories 420
Protein 13.1 g | Carbs 12.7 g | Fat 39.2 g
Per Serving | Calories 310
Protein 11.8 g | Carbs 51.5 g | Fat 9.1 g
Per Serving | Calories 247
Protein 7.5 g | Carbs 38.7 g | Fat 6.1 g