Peanut Butter Apple Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
if( 35.9 != 0.0 ){?>The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Peanut Butter Apple Oatmeal has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 55.1 mg | 2.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 55.1 mg 2.3%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 5.6 g22.4%
Sugars 16.3 g
Protein 5.7 g 11.4%
Vitamin A 1.1% Vitamin C 9.9%
Calcium 1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 920
Protein 33 g | Carbs 54 g | Fat 70 g
Per Serving | Calories 630
Protein 23 g | Carbs 30 g | Fat 49 g
Per Serving | Calories 431
Protein 15 g | Carbs 60.3 g | Fat 16 g
Per Serving | Calories 381
Protein 8.3 g | Carbs 58.4 g | Fat 15.8 g
Per Serving | Calories 420
Protein 13.1 g | Carbs 12.7 g | Fat 39.2 g
Per Serving | Calories 160
Protein 3.1 g | Carbs 28.3 g | Fat 4.2 g
Per Serving | Calories 286
Protein 7 g | Carbs 57.9 g | Fat 3.4 g
Per Serving | Calories 310
Protein 11.8 g | Carbs 51.5 g | Fat 9.1 g