Peanut Butter Apple Banana Smoothie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 58.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Apple Banana Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 11.6 mg | 38.7% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 629.4 mg | 18% | ||
Sodium | 150.6 mg | 6.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.4 g | 19.5% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 150.6 mg 6.3%
Total Carbohydrates 58.4 g 19.5%
Dietary Fiber 11.1 g44.4%
Sugars 23.8 g
Protein 8.3 g 16.6%
Vitamin A 12.4% Vitamin C 22.1%
Calcium 24.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 431
Protein 15 g | Carbs 60.3 g | Fat 16 g
Per Serving | Calories 227
Protein 5.7 g | Carbs 35.9 g | Fat 7.7 g
Per Serving | Calories 348
Protein 9.3 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 178
Protein 10 g | Carbs 36 g | Fat 1.5 g
Per Serving | Calories 416
Protein 42.8 g | Carbs 50.8 g | Fat 8.9 g
Per Serving | Calories 238
Protein 4.7 g | Carbs 31.8 g | Fat 8.3 g
Per Serving | Calories 434
Protein 13.3 g | Carbs 68.3 g | Fat 14.4 g
Per Serving | Calories 203
Protein 9.6 g | Carbs 41.4 g | Fat 0.4 g