Peanut Butter, Apple & Cheddar Sandwich has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peanut Butter, Apple & Cheddar Sandwich has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 465 mg | 19.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 465 mg 19.4%
Total Carbohydrates 36 g 12%
Dietary Fiber 8 g32%
Sugars 11.5 g
Protein 10 g 20%
Vitamin A 4.5% Vitamin C
Calcium 19.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 9.3 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 381
Protein 8.3 g | Carbs 58.4 g | Fat 15.8 g
Per Serving | Calories 208
Protein 3.9 g | Carbs 34.1 g | Fat 8.6 g
Per Serving | Calories 163
Protein 3 g | Carbs 26.1 g | Fat 5.9 g
Per Serving | Calories 188
Protein 10.7 g | Carbs 28.6 g | Fat 3.2 g
Per Serving | Calories 160
Protein 10.6 g | Carbs 27.9 g | Fat 0.5 g
Per Serving | Calories 365
Protein 35.1 g | Carbs 31.9 g | Fat 10.5 g
Per Serving | Calories 263
Protein 17.7 g | Carbs 19.7 g | Fat 12.3 g