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Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich - Recipe and Nutrition Facts
67

Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich Recipe

Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat32%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C2 mg3.3%
Vitamin D54.4 IU13.6%
Vitamin E1.4 mg4.6%
Thiamin0.15 mg10.3%
Riboflavin0.43 mg25.2%
Niacin3.5 mg17.7%
Vitamin B60.19 mg9.7%
Folate32.4 mcg8.1%
Vitamin B120.56 mcg9.4%
Pantothenic Acid1.1 mg11.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium192 mg19.2%
Iron2 mg11.3%
Magnesium110.4 mg27.6%
Phosphorus317 mg31.7%
Potassium378.9 mg10.8%
Sodium344.5 mg14.4%
Zinc1.9 mg12.8%
Copper0.43 mg21.3%
Manganese1.2 mg62.4%
Selenium26.1 mcg37.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.3 g20.1%
Dietary Fiber8.5 g34%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16 g24.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 431 Calories from Fat 0

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 83.3 mg 27.8%

Sodium 344.5 mg 14.4%

Total Carbohydrates 60.3 g 20.1%

Dietary Fiber 8.5 g34%

Sugars 17.7 g

Protein 15 g 30%

Vitamin A 5.8% Vitamin C 3.3%

Calcium 19.2% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1472135 Embed Table:

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