Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 60.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fancy Pants Fresh Stuffed Peanut Butter and Apple Pancake Sandwich has been given a composite ranking of 67, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 54.4 IU | 13.6% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 110.4 mg | 27.6% | ||
Phosphorus | 317 mg | 31.7% | ||
Potassium | 378.9 mg | 10.8% | ||
Sodium | 344.5 mg | 14.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 1.2 mg | 62.4% | ||
Selenium | 26.1 mcg | 37.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.3 g | 20.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 344.5 mg 14.4%
Total Carbohydrates 60.3 g 20.1%
Dietary Fiber 8.5 g34%
Sugars 17.7 g
Protein 15 g 30%
Vitamin A 5.8% Vitamin C 3.3%
Calcium 19.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 5.7 g | Carbs 35.9 g | Fat 7.7 g
Per Serving | Calories 920
Protein 33 g | Carbs 54 g | Fat 70 g
Per Serving | Calories 381
Protein 8.3 g | Carbs 58.4 g | Fat 15.8 g
Per Serving | Calories 348
Protein 9.3 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 383
Protein 35.2 g | Carbs 22.3 g | Fat 14.7 g
Per Serving | Calories 183
Protein 10.7 g | Carbs 20 g | Fat 6.4 g
Per Serving | Calories 357
Protein 17.6 g | Carbs 38.4 g | Fat 14.6 g
Per Serving | Calories 329
Protein 17.2 g | Carbs 28.8 g | Fat 16.6 g