Balsamic Grilled Veggies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Grilled Veggies has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 73.4 mg | 122.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 583.8 mg | 16.7% | ||
Sodium | 496.2 mg | 20.7% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 496.2 mg 20.7%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 5.2 g20.8%
Sugars 8.7 g
Protein 5 g 10%
Vitamin A 64.3% Vitamin C 122.3%
Calcium 5.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 329
Protein 13.9 g | Carbs 41.7 g | Fat 10.2 g
Per Serving | Calories 436
Protein 22.1 g | Carbs 66.6 g | Fat 9.7 g
Per Serving | Calories 517
Protein 32.9 g | Carbs 66 g | Fat 15.7 g
Per Serving | Calories 324
Protein 16.7 g | Carbs 45.9 g | Fat 7.2 g
Per Serving | Calories 218
Protein 14.7 g | Carbs 22.5 g | Fat 8 g
Per Serving | Calories 532
Protein 15.4 g | Carbs 94.1 g | Fat 12.4 g
Per Serving | Calories 154
Protein 7.8 g | Carbs 15.8 g | Fat 6.7 g