Calzone for One has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Calzone for One has been given a composite ranking of 67, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 4.1 mg | 20.4% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 165.1 mg | 4.7% | ||
Sodium | 588.1 mg | 24.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 21 mg 7%
Sodium 588.1 mg 24.5%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 7 g28%
Sugars 0.1 g
Protein 13.9 g 27.8%
Vitamin A 13.2% Vitamin C 6.2%
Calcium 22.8% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.6 g | Carbs 10.9 g | Fat 3.8 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 6.4 g | Fat 2.3 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 188
Protein 5 g | Carbs 34.9 g | Fat 3.8 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 60.7 g | Fat 4.3 g
Per Serving | Calories 393
Protein 24.8 g | Carbs 59.1 g | Fat 8.3 g
Per Serving | Calories 82
Protein 10.9 g | Carbs 0.6 g | Fat 3.9 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g