Carly's Penne Bolognese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Carly's Penne Bolognese has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3975 IU | 79.5% | ||
Vitamin C | 45.3 mg | 75.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.95 mg | 63% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 3 mcg | 50.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 475.6 mg | 13.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 8.5 g34%
Sugars 16.7 g
Protein 22.1 g 44.2%
Vitamin A 79.5% Vitamin C 75.5%
Calcium 5.1% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 5 g | Carbs 34.9 g | Fat 3.8 g
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 517
Protein 32.9 g | Carbs 66 g | Fat 15.7 g
Per Serving | Calories 192
Protein 8.2 g | Carbs 33.8 g | Fat 4.5 g
Per Serving | Calories 210
Protein 15.9 g | Carbs 28.1 g | Fat 4.8 g
Per Serving | Calories 324
Protein 16.7 g | Carbs 45.9 g | Fat 7.2 g
Per Serving | Calories 532
Protein 15.4 g | Carbs 94.1 g | Fat 12.4 g
Per Serving | Calories 154
Protein 7.8 g | Carbs 15.8 g | Fat 6.7 g