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Carly's Sicky Pasta - Recipe and Nutrition Facts
74

Carly's Sicky Pasta Recipe

Carly's Sicky Pasta has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 94.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Carly's Sicky Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat20%
 Calories from Carbs68%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very low in Cholesterol
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C1.4 mg2.3%
Vitamin D60 IU15%
Vitamin E2 mg6.8%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.1%
Niacin0.04 mg0.2%
Vitamin B60.76 mg38%
Folate0.4 mcg0.1%
Vitamin B121.3 mcg20.9%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron0.92 mg5.1%
Magnesium3.2 mg0.8%
Phosphorus37 mg3.7%
Potassium27.1 mg0.8%
Sodium183.1 mg7.6%
Zinc0.17 mg1.1%
Copper0.01 mg0.7%
Manganese0.08 mg3.8%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate94.1 g31.4%
Dietary Fiber4.6 g18.4%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.2 g16%
Monounsaturated Fat3.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 532 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 3 mg 1%

Sodium 183.1 mg 7.6%

Total Carbohydrates 94.1 g 31.4%

Dietary Fiber 4.6 g18.4%

Sugars 6.8 g

Protein 15.4 g 30.8%

Vitamin A 10.5% Vitamin C 2.3%

Calcium 6% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=539455 Embed Table:

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