Carly's Vegetarian Cabbage Roll Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carly's Vegetarian Cabbage Roll Casserole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 1.5 mcg | 25.8% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 960.8 mg | 40% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 960.8 mg 40%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 14.7 g 29.4%
Vitamin A 29.3% Vitamin C 71.2%
Calcium 19.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 3.5 g | Carbs 27.5 g | Fat 4.7 g
Per Serving | Calories 82
Protein 10.9 g | Carbs 0.6 g | Fat 3.9 g
Per Serving | Calories 324
Protein 16.7 g | Carbs 45.9 g | Fat 7.2 g
Per Serving | Calories 188
Protein 5 g | Carbs 34.9 g | Fat 3.8 g