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Carly's Vegetarian Cabbage Roll Casserole - Recipe and Nutrition Facts
57

Carly's Vegetarian Cabbage Roll Casserole Recipe

Carly's Vegetarian Cabbage Roll Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Carly's Vegetarian Cabbage Roll Casserole has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat33%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1465 IU29.3%
Vitamin C42.7 mg71.2%
Vitamin D0.4 IU0.1%
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.8%
Riboflavin0.09 mg5%
Niacin2.4 mg12%
Vitamin B60.25 mg12.3%
Folate36.4 mcg9.1%
Vitamin B121.5 mcg25.8%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron2.3 mg12.7%
Magnesium12.8 mg3.2%
Phosphorus21 mg2.1%
Potassium408.1 mg11.7%
Sodium960.8 mg40%
Zinc0.21 mg1.4%
Copper0.02 mg1.2%
Manganese0.14 mg6.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber6 g24%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 960.8 mg 40%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 6 g24%

Sugars 13 g

Protein 14.7 g 29.4%

Vitamin A 29.3% Vitamin C 71.2%

Calcium 19.6% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1968549 Embed Table:

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