Baked Chicken Breast with Swiss cheese and Asparagus has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Baked Chicken Breast with Swiss cheese and Asparagus, and we advise that this food in moderation.
Calories from Protein | 61% | |
Calories from Fat | 27% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4215 IU | 84.3% | ||
Vitamin C | 14.2 mg | 23.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 15 mg | 74.8% | ||
Vitamin B6 | 1 mg | 50.3% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.2 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 626.4 mg | 17.9% | ||
Sodium | 130.2 mg | 5.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 83.4 mg 27.8%
Sodium 130.2 mg 5.4%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 3.8 g15.2%
Sugars 0.7 g
Protein 35.6 g 71.2%
Vitamin A 84.3% Vitamin C 23.7%
Calcium 23.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 34.3 g | Carbs 21.8 g | Fat 5.8 g
Per Serving | Calories 575
Protein 60.6 g | Carbs 44.7 g | Fat 18.3 g
Per Serving | Calories 250
Protein 26.4 g | Carbs 27 g | Fat 4.1 g
Per Serving | Calories 145
Protein 15.6 g | Carbs 14.5 g | Fat 2.6 g
Per Serving | Calories 53
Protein 5.5 g | Carbs 3.4 g | Fat 2.1 g
Per Serving | Calories 290
Protein 45.1 g | Carbs 5.6 g | Fat 8.9 g
Per Serving | Calories 652
Protein 28.4 g | Carbs 10.2 g | Fat 55.5 g
Per Serving | Calories 551
Protein 55.6 g | Carbs 60.7 g | Fat 10.6 g