Giada's Chicken and White Bean Chili has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Giada's Chicken and White Bean Chili, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6095 IU | 121.9% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.39 mg | 26% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 18.5 mg | 92.5% | ||
Vitamin B6 | 1.2 mg | 61.3% | ||
Folate | 157.6 mcg | 39.4% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 10.7 mg | 59.7% | ||
Magnesium | 240.4 mg | 60.1% | ||
Phosphorus | 619 mg | 61.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 435.6 mg | 18.2% | ||
Zinc | 4.3 mg | 28.6% | ||
Copper | 0.69 mg | 34.7% | ||
Manganese | 1.5 mg | 75.7% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.6 g | 111.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 94.2 mg 31.4%
Sodium 435.6 mg 18.2%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 12.9 g51.6%
Sugars 2.7 g
Protein 55.6 g 111.2%
Vitamin A 121.9% Vitamin C 45.2%
Calcium 35.7% Iron 59.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 12.9 g | Carbs 30.9 g | Fat 0.4 g
Per Serving | Calories 117
Protein 10.1 g | Carbs 29 g | Fat 2 g
Per Serving | Calories 138
Protein 12.5 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 65
Protein 4.7 g | Carbs 10.8 g | Fat 0.56 g
Per Serving | Calories 652
Protein 28.4 g | Carbs 10.2 g | Fat 55.5 g
Per Serving | Calories 234
Protein 35.6 g | Carbs 6.6 g | Fat 7 g
Per Serving | Calories 231
Protein 16.9 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 317
Protein 34.8 g | Carbs 34.3 g | Fat 3 g