Greek-Style Suffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greek-Style Suffed Chicken has been given a composite ranking of 41, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 28% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 21.1 mg | 105.3% | ||
Vitamin B6 | 1.1 mg | 55.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2 mg | 11% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 608 mg | 17.4% | ||
Sodium | 391.5 mg | 16.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 34.9 mcg | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 391.5 mg 16.3%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.6 g2.4%
Sugars 2.5 g
Protein 45.1 g 90.2%
Vitamin A 2.3% Vitamin C 7.5%
Calcium 7.8% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 32.1 g | Carbs 9.3 g | Fat 8.3 g
Per Serving | Calories 328
Protein 12.7 g | Carbs 2.8 g | Fat 29.4 g
Per Serving | Calories 231
Protein 16.9 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 414
Protein 44.2 g | Carbs 12 g | Fat 21 g
Per Serving | Calories 179
Protein 21.2 g | Carbs 6.2 g | Fat 7.7 g
Per Serving | Calories 174
Protein 18.6 g | Carbs 12 g | Fat 6.5 g
Per Serving | Calories 53
Protein 5.5 g | Carbs 3.4 g | Fat 2.1 g
Per Serving | Calories 234
Protein 35.6 g | Carbs 6.6 g | Fat 7 g