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Greek-Style Suffed Chicken - Recipe and Nutrition Facts
41

Greek-Style Suffed Chicken Recipe

Greek-Style Suffed Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Greek-Style Suffed Chicken has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat28%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.17 mg11.2%
Riboflavin0.27 mg16%
Niacin21.1 mg105.3%
Vitamin B61.1 mg55.1%
Folate12.8 mcg3.2%
Vitamin B120.86 mcg14.4%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron2 mg11%
Magnesium60.8 mg15.2%
Phosphorus411 mg41.1%
Potassium608 mg17.4%
Sodium391.5 mg16.3%
Zinc1.9 mg12.4%
Copper0.14 mg6.9%
Manganese0.15 mg7.5%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber0.6 g2.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.1 g90.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 115.5 mg 38.5%

Sodium 391.5 mg 16.3%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0.6 g2.4%

Sugars 2.5 g

Protein 45.1 g 90.2%

Vitamin A 2.3% Vitamin C 7.5%

Calcium 7.8% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=601749 Embed Table:

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