palo chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing palo chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 31% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 69.1 mg | 115.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 16.1 mg | 80.4% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.4 mg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 789.1 mg | 22.5% | ||
Sodium | 829.9 mg | 34.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 23 mcg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 66.9 mg 22.3%
Sodium 829.9 mg 34.6%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 4.5 g
Protein 32.1 g 64.2%
Vitamin A 11.5% Vitamin C 115.2%
Calcium 3.1% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 12.7 g | Carbs 2.8 g | Fat 29.4 g
Per Serving | Calories 105
Protein 10.6 g | Carbs 6.3 g | Fat 4.2 g
Per Serving | Calories 290
Protein 45.1 g | Carbs 5.6 g | Fat 8.9 g
Per Serving | Calories 231
Protein 16.9 g | Carbs 19.7 g | Fat 9.3 g
Per Serving | Calories 331
Protein 36.9 g | Carbs 8.4 g | Fat 15.6 g
Per Serving | Calories 533
Protein 44.7 g | Carbs 58.7 g | Fat 11 g
Per Serving | Calories 276
Protein 30.6 g | Carbs 24 g | Fat 5.7 g
Per Serving | Calories 259
Protein 24.2 g | Carbs 32.7 g | Fat 1.6 g