Cheesy Chicken, Broccoli, & Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken, Broccoli, & Noodles has been given a composite ranking of 27, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 19% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 876.1 mg | 36.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 876.1 mg 36.5%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 4.6 g
Protein 30.6 g 61.2%
Vitamin A 8.1% Vitamin C 8.6%
Calcium 23.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 39.5 g | Carbs 55.6 g | Fat 19.9 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 21.7 g | Fat 9 g
Per Serving | Calories 383
Protein 32.5 g | Carbs 55.4 g | Fat 3.1 g
Per Serving | Calories 345
Protein 26.8 g | Carbs 38 g | Fat 9.4 g
Per Serving | Calories 242
Protein 32.1 g | Carbs 9.3 g | Fat 8.3 g
Per Serving | Calories 331
Protein 36.9 g | Carbs 8.4 g | Fat 15.6 g
Per Serving | Calories 259
Protein 24.2 g | Carbs 32.7 g | Fat 1.6 g
Per Serving | Calories 210
Protein 27.4 g | Carbs 13.8 g | Fat 5.2 g