Baked Chicken Breast Coated with Pretzels has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Baked Chicken Breast Coated with Pretzels, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 19% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3850 IU | 77% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 14.9 mg | 74.7% | ||
Vitamin B6 | 1.2 mg | 60.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 590.2 mg | 16.9% | ||
Sodium | 343.4 mg | 14.3% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 33.4 mcg | 47.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.3 g | 68.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 191.7 mg 63.9%
Sodium 343.4 mg 14.3%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.9 g15.6%
Sugars 3.3 g
Protein 34.3 g 68.6%
Vitamin A 77% Vitamin C 13.1%
Calcium 4.7% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 575
Protein 60.6 g | Carbs 44.7 g | Fat 18.3 g
Per Serving | Calories 223
Protein 29.9 g | Carbs 15.3 g | Fat 5.6 g
Per Serving | Calories 234
Protein 35.6 g | Carbs 6.6 g | Fat 7 g
Per Serving | Calories 250
Protein 26.4 g | Carbs 27 g | Fat 4.1 g
Per Serving | Calories 475
Protein 37.2 g | Carbs 63.6 g | Fat 7.7 g
Per Serving | Calories 219
Protein 17.6 g | Carbs 12.9 g | Fat 10.9 g
Per Serving | Calories 188
Protein 8.6 g | Carbs 23.6 g | Fat 6.4 g
Per Serving | Calories 167
Protein 19.5 g | Carbs 4.1 g | Fat 6.7 g