Anne's Sesame Noodles has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Anne's Sesame Noodles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 435 mg | 18.1% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 435 mg 18.1%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0.9 g3.6%
Sugars 0.3 g
Protein 2 g 4%
Vitamin A 1.3% Vitamin C 3.4%
Calcium 1.9% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 11.4 g | Carbs 38.4 g | Fat 17 g
Per Serving | Calories 347
Protein 8.5 g | Carbs 42.2 g | Fat 13.3 g
Per Serving | Calories 353
Protein 12.4 g | Carbs 54.9 g | Fat 13.6 g
Per Serving | Calories 225
Protein 5.1 g | Carbs 32.9 g | Fat 10.2 g
Per Serving | Calories 92
Protein 12.9 g | Carbs 4.9 g | Fat 2.2 g
Per Serving | Calories 371
Protein 20.5 g | Carbs 19.7 g | Fat 23.8 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 16.9 g | Fat 6.4 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 18.4 g | Fat 7.5 g