Sesame Udon Noodles 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Sesame Udon Noodles 1, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 85.3 mg | 2.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 3.1 g12.4%
Sugars 2.7 g
Protein 8.5 g 17%
Vitamin A Vitamin C 2.6%
Calcium 4.9% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 16.3 g | Carbs 59.1 g | Fat 20.2 g
Per Serving | Calories 682
Protein 14.3 g | Carbs 75.5 g | Fat 41.9 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 38.4 g | Fat 17 g
Per Serving | Calories 106
Protein 2 g | Carbs 7.7 g | Fat 7.7 g
Per Serving | Calories 222
Protein 10.4 g | Carbs 25 g | Fat 9.5 g
Per Serving | Calories 250
Protein 14 g | Carbs 42.5 g | Fat 5.6 g
Per Serving | Calories 520
Protein 30.9 g | Carbs 71.2 g | Fat 12.8 g
Per Serving | Calories 445
Protein 38.1 g | Carbs 22.5 g | Fat 23.2 g