Sesame Noodles with Roasted Peanuts has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Noodles with Roasted Peanuts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.76 mg | 50.4% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 232 mcg | 58% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4 mg | 22% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 100.5 mg | 2.9% | ||
Sodium | 39.5 mg | 1.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 39.5 mg 1.6%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 7.1 g28.4%
Sugars 7.7 g
Protein 16.3 g 32.6%
Vitamin A 3.2% Vitamin C 6.5%
Calcium 3.8% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 682
Protein 14.3 g | Carbs 75.5 g | Fat 41.9 g
Per Serving | Calories 244
Protein 7.8 g | Carbs 24.6 g | Fat 14.2 g
Per Serving | Calories 347
Protein 8.5 g | Carbs 42.2 g | Fat 13.3 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 38.4 g | Fat 17 g
Per Serving | Calories 242
Protein 11.1 g | Carbs 25.9 g | Fat 11.2 g
Per Serving | Calories 117
Protein 6.9 g | Carbs 16.3 g | Fat 2.8 g
Per Serving | Calories 164
Protein 12.5 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 369
Protein 55.9 g | Carbs 18.7 g | Fat 6.4 g