Sweet potato chicken skillet 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet potato chicken skillet 1 has been given a composite ranking of 71, and in moderation.
Calories from Protein | 63% | |
Calories from Fat | 16% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5465 IU | 109.3% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 28 mg | 140% | ||
Vitamin B6 | 1.6 mg | 81.5% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 3.5 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 537 mg | 53.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 184.6 mg | 7.7% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.42 mg | 20.9% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 42.5 mcg | 60.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 135.8 mg 45.3%
Sodium 184.6 mg 7.7%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3 g12%
Sugars 7.6 g
Protein 55.9 g 111.8%
Vitamin A 109.3% Vitamin C 26.1%
Calcium 5.4% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 25 g | Carbs 35.6 g | Fat 2.1 g
Per Serving | Calories 263
Protein 28.7 g | Carbs 29.8 g | Fat 2.8 g
Per Serving | Calories 291
Protein 45.9 g | Carbs 19.4 g | Fat 2.7 g
Per Serving | Calories 259
Protein 23.2 g | Carbs 25.4 g | Fat 7 g
Per Serving | Calories 164
Protein 12.5 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 477
Protein 16.3 g | Carbs 59.1 g | Fat 20.2 g
Per Serving | Calories 199
Protein 7.8 g | Carbs 26.7 g | Fat 7.6 g
Per Serving | Calories 200
Protein 9.9 g | Carbs 39.2 g | Fat 1.5 g