Italian vegetable Lasagne has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Italian vegetable Lasagne, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 36.1 mg | 60.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 376.8 mg | 10.8% | ||
Sodium | 105.2 mg | 4.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 105.2 mg 4.4%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.7 g14.8%
Sugars 0.5 g
Protein 7.8 g 15.6%
Vitamin A 17% Vitamin C 60.1%
Calcium 5.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 15.1 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 123
Protein 3 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 9.4 g | Fat 0.3 g
Per Serving | Calories 369
Protein 55.9 g | Carbs 18.7 g | Fat 6.4 g
Per Serving | Calories 164
Protein 12.5 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 200
Protein 9.9 g | Carbs 39.2 g | Fat 1.5 g
Per Serving | Calories 374
Protein 21.1 g | Carbs 50.4 g | Fat 11.9 g