Fiesta Black Beans and Wild Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Fiesta Black Beans and Wild Rice, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 6% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 21.8 mg | 36.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 158 mcg | 39.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 503.4 mg | 14.4% | ||
Sodium | 157.5 mg | 6.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.49 mg | 24.7% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 157.5 mg 6.6%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 8.7 g34.8%
Sugars 2.5 g
Protein 9.9 g 19.8%
Vitamin A 8.5% Vitamin C 36.4%
Calcium 3.8% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.5 g | Carbs 25.8 g | Fat 0.7 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 15.4 g | Fat 4.3 g
Per Serving | Calories 185
Protein 11.2 g | Carbs 17 g | Fat 8.4 g
Per Serving | Calories 264
Protein 14.7 g | Carbs 27.6 g | Fat 11 g
Per Serving | Calories 199
Protein 7.8 g | Carbs 26.7 g | Fat 7.6 g
Per Serving | Calories 369
Protein 55.9 g | Carbs 18.7 g | Fat 6.4 g
Per Serving | Calories 374
Protein 21.1 g | Carbs 50.4 g | Fat 11.9 g
Per Serving | Calories 653
Protein 19.8 g | Carbs 47.1 g | Fat 44.7 g