Italian Summer Vegetable Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Summer Vegetable Casserole has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3100 IU | 62% | ||
Vitamin C | 55.1 mg | 91.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.55 mg | 32.1% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 1 mg 0%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 11.2 g44.8%
Sugars 9.3 g
Protein 15.1 g 30.2%
Vitamin A 62% Vitamin C 91.9%
Calcium 38.2% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.9 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 192
Protein 22.1 g | Carbs 4 g | Fat 9.1 g
Per Serving | Calories 199
Protein 7.8 g | Carbs 26.7 g | Fat 7.6 g
Per Serving | Calories 123
Protein 3 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 24 g | Fat 0.6 g
Per Serving | Calories 765
Protein 43.5 g | Carbs 84.4 g | Fat 27.9 g
Per Serving | Calories 468
Protein 60.7 g | Carbs 47.8 g | Fat 3.2 g
Per Serving | Calories 298
Protein 13.5 g | Carbs 38.8 g | Fat 9.7 g