Lydia's Sesame Noodles has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Lydia's Sesame Noodles, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 1.2 mg | 79.7% | ||
Riboflavin | 0.55 mg | 32.2% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 233.6 mcg | 58.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 187.1 mg | 5.3% | ||
Sodium | 920.8 mg | 38.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 20.6 g | |||
Polyunsaturated Fat | 14.1 g |
Serving size
Amount Per Serving
Calories 682 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 920.8 mg 38.4%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 12.2 g48.8%
Sugars 0.7 g
Protein 14.3 g 28.6%
Vitamin A 7% Vitamin C 8.2%
Calcium 11.7% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 7.8 g | Carbs 24.6 g | Fat 14.2 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 7.4 g | Fat 8 g
Per Serving | Calories 477
Protein 16.3 g | Carbs 59.1 g | Fat 20.2 g
Per Serving | Calories 347
Protein 8.5 g | Carbs 42.2 g | Fat 13.3 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 22.3 g | Fat 0.2 g
Per Serving | Calories 301
Protein 9.8 g | Carbs 54.2 g | Fat 6.5 g
Per Serving | Calories 209
Protein 7.6 g | Carbs 25.4 g | Fat 9 g
Per Serving | Calories 109
Protein 10.6 g | Carbs 3.3 g | Fat 5.9 g