Sesame Noodles - sauce only has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Noodles - sauce only has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3390 IU | 67.8% | ||
Vitamin C | 113.4 mg | 189% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 155.3 mg | 4.4% | ||
Sodium | 702.3 mg | 29.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 702.3 mg 29.3%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 4.2 g 8.4%
Vitamin A 67.8% Vitamin C 189%
Calcium 9.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 499
Protein 14.3 g | Carbs 42 g | Fat 34.8 g
Per Serving | Calories 689
Protein 18.6 g | Carbs 114.1 g | Fat 19.7 g
Per Serving | Calories 244
Protein 7.8 g | Carbs 24.6 g | Fat 14.2 g
Per Serving | Calories 682
Protein 14.3 g | Carbs 75.5 g | Fat 41.9 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 60.5 g | Fat 5.6 g
Per Serving | Calories 258
Protein 10.8 g | Carbs 50.8 g | Fat 3.7 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 49.8 g | Fat 3.2 g
Per Serving | Calories 431
Protein 37.5 g | Carbs 64.9 g | Fat 2.7 g