Pomodoro Sauce with Spaghetti has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Pomodoro Sauce with Spaghetti, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 25 mg | 41.7% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 650.8 mg | 18.6% | ||
Sodium | 170.3 mg | 7.1% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.44 mg | 22.2% | ||
Manganese | 2.3 mg | 114% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.8 g | 16.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 170.3 mg 7.1%
Total Carbohydrates 50.8 g 16.9%
Dietary Fiber 9.3 g37.2%
Sugars 0 g
Protein 10.8 g 21.6%
Vitamin A 29.4% Vitamin C 41.7%
Calcium 4.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.5 g | Carbs 17.2 g | Fat 0.9 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 39 g | Fat 3.5 g
Per Serving | Calories 305
Protein 10.3 g | Carbs 54.1 g | Fat 5.7 g
Per Serving | Calories 72
Protein 2.4 g | Carbs 9.8 g | Fat 3.2 g
Per Serving | Calories 307
Protein 13.9 g | Carbs 53.3 g | Fat 4.5 g
Per Serving | Calories 423
Protein 26.2 g | Carbs 58.4 g | Fat 9.2 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 60.5 g | Fat 5.6 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 7.4 g | Fat 8 g