Sesame Noodles with Vegetables (vegan) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 114.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Noodles with Vegetables (vegan) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4515 IU | 90.3% | ||
Vitamin C | 74.1 mg | 123.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 132.4 mcg | 33.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 4.9 mg | 27.3% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 826.4 mg | 23.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.73 mg | 36.4% | ||
Manganese | 1.7 mg | 84.9% | ||
Selenium | 12.5 mcg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 114.1 g | 38% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 8.3 g |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 114.1 g 38%
Dietary Fiber 11.1 g44.4%
Sugars 19.4 g
Protein 18.6 g 37.2%
Vitamin A 90.3% Vitamin C 123.5%
Calcium 25.9% Iron 27.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 12.8 g | Carbs 39.5 g | Fat 18.2 g
Per Serving | Calories 347
Protein 13 g | Carbs 43.9 g | Fat 16 g
Per Serving | Calories 499
Protein 14.3 g | Carbs 42 g | Fat 34.8 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 7.4 g | Fat 8 g
Per Serving | Calories 209
Protein 3.4 g | Carbs 9.7 g | Fat 19 g
Per Serving | Calories 372
Protein 31.4 g | Carbs 41.5 g | Fat 10 g
Per Serving | Calories 430
Protein 16 g | Carbs 79.8 g | Fat 8 g
Per Serving | Calories 312
Protein 27 g | Carbs 53.1 g | Fat 3.9 g