Chickpea and Couscous Lunchbox (with Yogurt Dressing)(6.5 points p/serve) has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 79.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chickpea and Couscous Lunchbox (with Yogurt Dressing)(6.5 points p/serve) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2775 IU | 55.5% | ||
Vitamin C | 65.8 mg | 109.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 154.4 mcg | 38.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 292.2 mg | 12.2% | ||
Zinc | 2.1 mg | 14.1% | ||
Copper | 0.43 mg | 21.6% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.8 g | 26.6% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 26.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 292.2 mg 12.2%
Total Carbohydrates 79.8 g 26.6%
Dietary Fiber 9.2 g36.8%
Sugars 26.1 g
Protein 16 g 32%
Vitamin A 55.5% Vitamin C 109.6%
Calcium 16.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 14.4 g | Carbs 81.4 g | Fat 8.8 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 29.3 g | Fat 0.9 g
Per Serving | Calories 246
Protein 9.8 g | Carbs 45.3 g | Fat 3 g
Per Serving | Calories 153
Protein 4.4 g | Carbs 22.6 g | Fat 5.1 g
Per Serving | Calories 689
Protein 18.6 g | Carbs 114.1 g | Fat 19.7 g
Per Serving | Calories 209
Protein 3.4 g | Carbs 9.7 g | Fat 19 g
Per Serving | Calories 312
Protein 27 g | Carbs 53.1 g | Fat 3.9 g
Per Serving | Calories 268
Protein 11 g | Carbs 45.2 g | Fat 4.8 g