Sesame noodles with Napa - 4 svgs has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sesame noodles with Napa - 4 svgs, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 317.1 mg | 13.2% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 2.3 mg | 113.8% | ||
Selenium | 37.9 mcg | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 317.1 mg 13.2%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 7.3 g29.2%
Sugars 1 g
Protein 13 g 26%
Vitamin A 5.7% Vitamin C 5.8%
Calcium 6% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 9.8 g | Carbs 46.2 g | Fat 12.2 g
Per Serving | Calories 183
Protein 5.5 g | Carbs 12.7 g | Fat 12.7 g
Per Serving | Calories 375
Protein 12.8 g | Carbs 39.5 g | Fat 18.2 g
Per Serving | Calories 689
Protein 18.6 g | Carbs 114.1 g | Fat 19.7 g
Per Serving | Calories 240
Protein 15.9 g | Carbs 32.5 g | Fat 6.6 g
Per Serving | Calories 220
Protein 11.9 g | Carbs 37.5 g | Fat 3.2 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 18.9 g | Fat 3.7 g
Per Serving | Calories 191
Protein 16.8 g | Carbs 20.8 g | Fat 4.2 g