Sesame Soba Noodles with Kale has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sesame Soba Noodles with Kale, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5900 IU | 118% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 78.8 mg | 19.7% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 264.9 mg | 7.6% | ||
Sodium | 461.9 mg | 19.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 461.9 mg 19.2%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 1.5 g6%
Sugars 0.5 g
Protein 9.8 g 19.6%
Vitamin A 118% Vitamin C 29.6%
Calcium 9.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.5 g | Carbs 12.7 g | Fat 12.7 g
Per Serving | Calories 369
Protein 15.5 g | Carbs 52.8 g | Fat 13.7 g
Per Serving | Calories 347
Protein 13 g | Carbs 43.9 g | Fat 16 g
Per Serving | Calories 375
Protein 12.8 g | Carbs 39.5 g | Fat 18.2 g
Per Serving | Calories 96
Protein 7 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 304
Protein 19.7 g | Carbs 25.5 g | Fat 12.6 g
Per Serving | Calories 313
Protein 24.2 g | Carbs 47.1 g | Fat 5.7 g
Per Serving | Calories 364
Protein 22.1 g | Carbs 53.8 g | Fat 8.1 g