Pasta with Spinach, Cherry Tomatoes & Feta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Spinach, Cherry Tomatoes & Feta has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 10% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3780 IU | 75.6% | ||
Vitamin C | 30.7 mg | 51.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 256.4 mcg | 64.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 4.1 mg | 22.6% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 545.7 mg | 15.6% | ||
Sodium | 303.5 mg | 12.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 303.5 mg 12.6%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 8.2 g32.8%
Sugars 7.3 g
Protein 13.3 g 26.6%
Vitamin A 75.6% Vitamin C 51.1%
Calcium 9.3% Iron 22.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 14.2 g | Carbs 20.4 g | Fat 13.7 g
Per Serving | Calories 339
Protein 18.8 g | Carbs 53.9 g | Fat 9 g
Per Serving | Calories 321
Protein 13.3 g | Carbs 46.2 g | Fat 9.5 g
Per Serving | Calories 332
Protein 9.4 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 7.4 g | Fat 8 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 60.5 g | Fat 5.6 g
Per Serving | Calories 431
Protein 37.5 g | Carbs 64.9 g | Fat 2.7 g
Per Serving | Calories 230
Protein 13.9 g | Carbs 27.8 g | Fat 6.5 g