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Pasta with spinach and cauliflower - Recipe and Nutrition Facts
88

Pasta with spinach and cauliflower Recipe

Pasta with spinach and cauliflower has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Pasta with spinach and cauliflower, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat26%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1705 IU34.1%
Vitamin C52.6 mg87.6%
Vitamin D26.8 IU6.7%
Vitamin E1.3 mg4.4%
Thiamin0.26 mg17.4%
Riboflavin0.33 mg19.2%
Niacin3.1 mg15.4%
Vitamin B60.44 mg22.1%
Folate102 mcg25.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid1.8 mg18.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium147 mg14.7%
Iron3.2 mg17.6%
Magnesium80.8 mg20.2%
Phosphorus255 mg25.5%
Potassium611.8 mg17.5%
Sodium377.4 mg15.7%
Zinc1.9 mg12.8%
Copper0.43 mg21.5%
Manganese2.5 mg122.7%
Selenium41.8 mcg59.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber10 g40%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 377.4 mg 15.7%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 10 g40%

Sugars 1.3 g

Protein 13.3 g 26.6%

Vitamin A 34.1% Vitamin C 87.6%

Calcium 14.7% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065869 Embed Table:

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