Bowtie Pasta with Spinach & Asiago has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Bowtie Pasta with Spinach & Asiago, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13625 IU | 272.5% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 312 mcg | 78% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 123.2 mg | 30.8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 818.1 mg | 23.4% | ||
Sodium | 456.1 mg | 19% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 1.5 mg | 72.6% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 456.1 mg 19%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 3.2 g12.8%
Sugars 0.6 g
Protein 14.2 g 28.4%
Vitamin A 272.5% Vitamin C 68.1%
Calcium 34.9% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 18.8 g | Carbs 53.9 g | Fat 9 g
Per Serving | Calories 309
Protein 12.3 g | Carbs 56.7 g | Fat 7.4 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 49.8 g | Fat 3.2 g
Per Serving | Calories 321
Protein 13.3 g | Carbs 46.2 g | Fat 9.5 g
Per Serving | Calories 342
Protein 31.8 g | Carbs 45.4 g | Fat 4.7 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 110
Protein 2.7 g | Carbs 9.2 g | Fat 7.5 g
Per Serving | Calories 244
Protein 17.6 g | Carbs 30 g | Fat 6.9 g