Garlicky Pasta with Spinach, Tomatoes, and Feta has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Garlicky Pasta with Spinach, Tomatoes, and Feta, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8230 IU | 164.6% | ||
Vitamin C | 38.9 mg | 64.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 284.8 mcg | 71.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 807.8 mg | 23.1% | ||
Sodium | 657.8 mg | 27.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 15 mg 5%
Sodium 657.8 mg 27.4%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 9.6 g38.4%
Sugars 1.3 g
Protein 18.8 g 37.6%
Vitamin A 164.6% Vitamin C 64.8%
Calcium 20.5% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 12.3 g | Carbs 56.7 g | Fat 7.4 g
Per Serving | Calories 303
Protein 12.9 g | Carbs 30.3 g | Fat 15.7 g
Per Serving | Calories 252
Protein 14.2 g | Carbs 20.4 g | Fat 13.7 g
Per Serving | Calories 275
Protein 13.3 g | Carbs 49.8 g | Fat 3.2 g
Per Serving | Calories 139
Protein 7.5 g | Carbs 14.2 g | Fat 5.9 g
Per Serving | Calories 72
Protein 3.2 g | Carbs 6.8 g | Fat 3.5 g
Per Serving | Calories 123
Protein 7.9 g | Carbs 12.4 g | Fat 4.5 g
Per Serving | Calories 160
Protein 28.6 g | Carbs 3 g | Fat 2.5 g