Spinach Carrot Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Spinach Carrot Casserole, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18775 IU | 375.5% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 836.6 mg | 23.9% | ||
Sodium | 377.4 mg | 15.7% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.78 mg | 38.9% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 26.2 mg 8.7%
Sodium 377.4 mg 15.7%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 4.7 g18.8%
Sugars 5.4 g
Protein 12.2 g 24.4%
Vitamin A 375.5% Vitamin C 40%
Calcium 36.3% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 446
Protein 17.1 g | Carbs 51.3 g | Fat 19.2 g
Per Serving | Calories 161
Protein 8.9 g | Carbs 17.9 g | Fat 6.6 g
Per Serving | Calories 560
Protein 28.2 g | Carbs 64.5 g | Fat 23.4 g
Per Serving | Calories 182
Protein 15 g | Carbs 8.4 g | Fat 10.5 g
Per Serving | Calories 166
Protein 19.5 g | Carbs 10.9 g | Fat 4.3 g
Per Serving | Calories 177
Protein 19.2 g | Carbs 7.9 g | Fat 6.8 g
Per Serving | Calories 342
Protein 31.8 g | Carbs 45.4 g | Fat 4.7 g
Per Serving | Calories 252
Protein 14.2 g | Carbs 20.4 g | Fat 13.7 g