Spinach Macaroni Casserole has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Macaroni Casserole has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8250 IU | 165% | ||
Vitamin C | 33.6 mg | 56% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 211.6 mcg | 52.9% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 4 mg | 22% | ||
Magnesium | 99.2 mg | 24.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 354.6 mg | 10.1% | ||
Sodium | 617.1 mg | 25.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.3 mg | 67.4% | ||
Selenium | 35.8 mcg | 51.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 617.1 mg 25.7%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 6.7 g26.8%
Sugars 2.9 g
Protein 17.1 g 34.2%
Vitamin A 165% Vitamin C 56%
Calcium 38% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 8.9 g | Carbs 17.9 g | Fat 6.6 g
Per Serving | Calories 113
Protein 6.7 g | Carbs 6.4 g | Fat 7.5 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 560
Protein 28.2 g | Carbs 64.5 g | Fat 23.4 g
Per Serving | Calories 466
Protein 24.3 g | Carbs 30.2 g | Fat 27.4 g
Per Serving | Calories 225
Protein 12.3 g | Carbs 39.6 g | Fat 2.9 g
Per Serving | Calories 183
Protein 18.5 g | Carbs 12.6 g | Fat 6.9 g
Per Serving | Calories 554
Protein 7.3 g | Carbs 18.5 g | Fat 52.2 g