Angel Hair Pasta with Pignoli has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Angel Hair Pasta with Pignoli, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 82% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 195.8 mg | 5.6% | ||
Sodium | 178.8 mg | 7.5% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 2.4 mg | 119% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.2 g | 80.3% | ||
Saturated Fat | 22.8 g | 114% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 10.2 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 52.2 g 80.3%
Saturated Fat 22.8 g 114%
Trans Fat
Cholesterol 120.7 mg 40.2%
Sodium 178.8 mg 7.5%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7.3 g 14.6%
Vitamin A 23.3% Vitamin C 0.7%
Calcium 3.4% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 5 g | Carbs 29 g | Fat 7.4 g
Per Serving | Calories 322
Protein 23.8 g | Carbs 8.3 g | Fat 19.4 g
Per Serving | Calories 310
Protein 21.9 g | Carbs 35.9 g | Fat 8.7 g
Per Serving | Calories 280
Protein 13.1 g | Carbs 26.5 g | Fat 14.4 g
Per Serving | Calories 183
Protein 18.5 g | Carbs 12.6 g | Fat 6.9 g
Per Serving | Calories 446
Protein 17.1 g | Carbs 51.3 g | Fat 19.2 g
Per Serving | Calories 95
Protein 6.5 g | Carbs 1.3 g | Fat 7.1 g
Per Serving | Calories 234
Protein 10.6 g | Carbs 39.5 g | Fat 4 g