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Angel Hair Pasta with Pignoli - Recipe and Nutrition Facts
37

Angel Hair Pasta with Pignoli Recipe

Angel Hair Pasta with Pignoli has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A.

The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Angel Hair Pasta with Pignoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat82%
 Calories from Carbs13%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1165 IU23.3%
Vitamin C0.42 mg0.7%
Vitamin D31.6 IU7.9%
Vitamin E1.5 mg5.1%
Thiamin0.22 mg14.7%
Riboflavin0.19 mg10.9%
Niacin1.7 mg8.6%
Vitamin B60.05 mg2.6%
Folate47.2 mcg11.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.1 mg11.6%
Magnesium77.2 mg19.3%
Phosphorus208 mg20.8%
Potassium195.8 mg5.6%
Sodium178.8 mg7.5%
Zinc2.1 mg13.7%
Copper0.39 mg19.7%
Manganese2.4 mg119%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.5 g6.2%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat52.2 g80.3%
Saturated Fat22.8 g114%
Monounsaturated Fat14 g
Polyunsaturated Fat10.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 52.2 g 80.3%

Saturated Fat 22.8 g 114%

Trans Fat

Cholesterol 120.7 mg 40.2%

Sodium 178.8 mg 7.5%

Total Carbohydrates 18.5 g 6.2%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 7.3 g 14.6%

Vitamin A 23.3% Vitamin C 0.7%

Calcium 3.4% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=274593 Embed Table:

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