angel hair pasta w/ shrimp has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for angel hair pasta w/ shrimp, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 140 mg | 4% | ||
Sodium | 88.1 mg | 3.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.3 mg | 67% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 88.1 mg 3.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.5 g18%
Sugars 0 g
Protein 13.1 g 26.2%
Vitamin A 1.7% Vitamin C 3.7%
Calcium 3.4% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 21.9 g | Carbs 35.9 g | Fat 8.7 g
Per Serving | Calories 554
Protein 7.3 g | Carbs 18.5 g | Fat 52.2 g
Per Serving | Calories 224
Protein 7.6 g | Carbs 44.9 g | Fat 1.2 g
Per Serving | Calories 386
Protein 6.6 g | Carbs 38 g | Fat 24.5 g
Per Serving | Calories 276
Protein 7 g | Carbs 33.9 g | Fat 13 g
Per Serving | Calories 244
Protein 27.6 g | Carbs 22.5 g | Fat 4.9 g
Per Serving | Calories 260
Protein 12.6 g | Carbs 41 g | Fat 7.4 g
Per Serving | Calories 108
Protein 1.2 g | Carbs 10.6 g | Fat 3 g