Cheesie Spinach Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cheesie Spinach Casserole, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8390 IU | 167.8% | ||
Vitamin C | 57 mg | 95% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 132 mcg | 33% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 247 mg | 24.7% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 473.7 mg | 13.5% | ||
Sodium | 415.2 mg | 17.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 415.2 mg 17.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 3.5 g14%
Sugars 1.7 g
Protein 8.9 g 17.8%
Vitamin A 167.8% Vitamin C 95%
Calcium 24.7% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 6.7 g | Carbs 6.4 g | Fat 7.5 g
Per Serving | Calories 297
Protein 25.1 g | Carbs 18.8 g | Fat 15.6 g
Per Serving | Calories 446
Protein 17.1 g | Carbs 51.3 g | Fat 19.2 g
Per Serving | Calories 222
Protein 12.2 g | Carbs 23.5 g | Fat 9.5 g
Per Serving | Calories 336
Protein 26.3 g | Carbs 32 g | Fat 10.4 g
Per Serving | Calories 416
Protein 48.9 g | Carbs 5.7 g | Fat 19.1 g
Per Serving | Calories 448
Protein 14.1 g | Carbs 73.3 g | Fat 11.8 g
Per Serving | Calories 287
Protein 21.8 g | Carbs 12.8 g | Fat 16.5 g