Open Sesame Noodles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Sesame Noodles has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 47.5 mg | 79.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.79 mg | 52.9% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 252.2 mg | 7.2% | ||
Sodium | 415.2 mg | 17.3% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.48 mg | 24.2% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 415.2 mg 17.3%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 9.9 g39.6%
Sugars 2 g
Protein 12.4 g 24.8%
Vitamin A 28.4% Vitamin C 79.2%
Calcium 14% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2 g | Carbs 7.7 g | Fat 7.7 g
Per Serving | Calories 328
Protein 11.4 g | Carbs 38.4 g | Fat 17 g
Per Serving | Calories 225
Protein 5.1 g | Carbs 32.9 g | Fat 10.2 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 45.8 g | Fat 7.8 g
Per Serving | Calories 440
Protein 29.8 g | Carbs 67.1 g | Fat 7.3 g
Per Serving | Calories 480
Protein 42.8 g | Carbs 51.5 g | Fat 12.8 g
Per Serving | Calories 255
Protein 22.1 g | Carbs 20.2 g | Fat 7.6 g
Per Serving | Calories 251
Protein 9.5 g | Carbs 30.9 g | Fat 9.4 g