Sesame Noodles (Pioneer Woman) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Noodles (Pioneer Woman) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 449.5 mg | 18.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 449.5 mg 18.7%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 4.6 g18.4%
Sugars 1.2 g
Protein 5.1 g 10.2%
Vitamin A Vitamin C 0.8%
Calcium 1.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 12.4 g | Carbs 54.9 g | Fat 13.6 g
Per Serving | Calories 106
Protein 2 g | Carbs 7.7 g | Fat 7.7 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 45.8 g | Fat 7.8 g
Per Serving | Calories 195
Protein 13.1 g | Carbs 28.9 g | Fat 4 g
Per Serving | Calories 301
Protein 12.7 g | Carbs 36.2 g | Fat 15.4 g
Per Serving | Calories 261
Protein 32.4 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 139
Protein 3.7 g | Carbs 24.9 g | Fat 2.6 g
Per Serving | Calories 300
Protein 32.4 g | Carbs 16.3 g | Fat 15.7 g