Macaroni & Cheese - yummy has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni & Cheese - yummy has been given a composite ranking of 40, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 92.4 mg | 2.6% | ||
Sodium | 376.1 mg | 15.7% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 11.9 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 376.1 mg 15.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.1 g
Protein 6.6 g 13.2%
Vitamin A 9.1% Vitamin C 0.1%
Calcium 11.7% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 15.8 g | Carbs 47.2 g | Fat 7.1 g
Per Serving | Calories 446
Protein 17.1 g | Carbs 50.7 g | Fat 19.1 g
Per Serving | Calories 293
Protein 20 g | Carbs 10.2 g | Fat 25.5 g
Per Serving | Calories 386
Protein 21.3 g | Carbs 35.7 g | Fat 18.5 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 16.9 g | Fat 6.4 g
Per Serving | Calories 106
Protein 2 g | Carbs 7.7 g | Fat 7.7 g
Per Serving | Calories 189
Protein 24.2 g | Carbs 4.6 g | Fat 8.4 g
Per Serving | Calories 249
Protein 39.3 g | Carbs 16 g | Fat 2.8 g